Our Story

My journey with tea began back in 2007, when I worked as a tea sommelier for a historic castle in Colorado. Crafting the perfect cup—and doing it with the highest-quality ingredients—quickly became a passion. Over the years, I had the joy of sharing tea experiences with guests from around the world.

Now, that passion has found a new home in Oklahoma. Together with my mom, Sharon, we’ve launched Tea to Trinkets—a small business rooted in family, flavor, and care.

We personally hand-blend all of our teas, from classic black and green teas to rooibos, oolongs, flowering teas, fruit blends, and herbal infusions. We also offer a special line of functional teas, thoughtfully created to support the body naturally.

Each recipe is our own, made with organic, fair-trade ingredients and tested until it’s just right. Every tea bag is labeled with details like caffeine content, flavor notes, and brewing instructions—including tips for enjoying your cup hot or cold, and recommendations for sweetener or milk.

We package each bag with love here in Oklahoma and hope every sip brings you comfort, connection, and joy.